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Oversupply Of International Cotton Market And Increasing Risk Of Domestic Cotton Planting Market

2015/7/6 9:32:00 30

CottonMarketPlanting IndustryVegetables

In recent years, according to the principle of "protecting vegetables, pressing cotton, promoting tourism and promoting livestock", China's Agricultural Comprehensive Development Zone has taken many measures to increase the structural adjustment of planting industry to a new level.

In today's Agricultural Comprehensive Development Zone, the planting structure has undergone fundamental changes.

cotton

The "single dominant" situation was finally reversed, and vegetables, fruits, high-quality forage crops and other crops dominated.

In recent years, vigorously adjusting the planting area of cotton, speeding up the adjustment of planting structure to vegetables, fruits, forage grass and high quality special economic crops, and solving the problem of increasing production and increasing income is also one of the starting points for the adjustment of planting structure.

Planting cotton has high production cost, low yield and high risk.

In addition, because of the international cotton

market

Supply exceeds demand. Since 2014, the state has made a temporary cancellation of cotton.

Purchasing and storage policy

This means that the market risk of planting cotton will be increased.

Under this macro background, the cotton planting scale should be compressed, and the risk cotton area should actively withdraw cotton, so as to promote the adjustment of the planting structure. It is in line with the policy of the state and autonomous region, and is also looking for a way out for cotton growers.

After the exit of the stage, a curtain of "big play" is put forward, which takes into account the needs of industrial development, ecological construction and people's livelihood.

Act as

Planting

The focus of structural adjustment has made great efforts to promote the construction of high quality vegetable bases.

By increasing training efforts to improve the management level of enterprises, through the introduction of talent to enrich the professional team.

We should guide enterprises to actively introduce new varieties of vegetables, expand the proportion of planting fine specialties, optimize the structure of vegetable products, and intensify efforts to pform old and old greenhouse.

In recent years, the cotton planting area has decreased year by year. From 2007 to 2014, contrary to cotton, the planting scale of non cotton economic crops, which is closely related to the production and daily life of vegetables, fruits and fodder, has been expanding year by year.

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